How much fat is there in Gluten-Free Pie Crust?
100g of Gluten-Free Pie Crust contains 21.3 g of Fat. Thus, Gluten-Free Pie Crust food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 21.3 g | Total Fat content is High. |
| Saturated Fat | 8.5 g | Saturated fat is High |
| Cholesterol | 19.1 mg | Cholesterol is Average |
| MUFA | 8.1 g | MUFA is Average |
| PUFA | 3.6 g | PUFA is Average |
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