How much carb is there in Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)?
100g of Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga) contains 9 g of carbohydrate. Thus, Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga) food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 9 g | Total Carbohydrate content is Low |
| Dietary fiber | 1 g | Dietary fiber is Average |
| Sugar | 3 g | Sugar is Low |
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