How much fat is there in Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)?
100g of Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga) contains 27 g of Fat. Thus, Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga) food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 27 g | Total Fat content is High. |
| Saturated Fat | 13 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 215 mg | Cholesterol is Very High |
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