How much carb is there in Sweet Potato Rum Pie with Walnut-Gingersnap Crust?
100g of Sweet Potato Rum Pie with Walnut-Gingersnap Crust contains 71 g of carbohydrate. Thus, Sweet Potato Rum Pie with Walnut-Gingersnap Crust food is Very High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 71 g | Total Carbohydrate content is Very High |
| Dietary fiber | 1 g | Dietary fiber is Average |
| Sugar | 34 g | Sugar is High |
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