How much fat is there in Sweet Potato Rum Pie with Walnut-Gingersnap Crust?
100g of Sweet Potato Rum Pie with Walnut-Gingersnap Crust contains 18 g of Fat. Thus, Sweet Potato Rum Pie with Walnut-Gingersnap Crust food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 18 g | Total Fat content is High. |
| Saturated Fat | 8 g | Saturated fat is High |
| Cholesterol | 85 mg | Cholesterol is High |
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