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How much fat is there in Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting?

How much fat is there in Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting?

100g of Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting contains 50 g of Fat. Thus, Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting food is Very High in Fat.

NutrientValueConclusion
Total Fat50 gTotal Fat content is Very High.
Saturated Fat29 gSaturated fat is Very High
Cholesterol370 mgCholesterol is Very High