How much carb is there in Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust?
100g of Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust contains 75 g of carbohydrate. Thus, Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust food is Very High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 75 g | Total Carbohydrate content is Very High |
| Dietary fiber | 2 g | Dietary fiber is Average |
| Sugar | 60 g | Sugar is Very High |
FAQ for Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
