How much fat is there in Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust?
100g of Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust contains 40 g of Fat. Thus, Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 40 g | Total Fat content is Very High. |
| Saturated Fat | 20 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 110 mg | Cholesterol is High |
FAQ for Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
