How much carb is there in Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach?
100g of Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach contains 9 g of carbohydrate. Thus, Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 9 g | Total Carbohydrate content is Low |
| Dietary fiber | 1 g | Dietary fiber is Average |
| Sugar | 6 g | Sugar is Average |
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