How much fat is there in Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach?
100g of Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach contains 24 g of Fat. Thus, Pork Tenderloin with Garlic-Orange Vinaigrette and Sauteed Spinach food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 24 g | Total Fat content is High. |
| Saturated Fat | 4.5 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 155 mg | Cholesterol is Very High |
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