How much fat is there in Linda McCartney - Cheese Enchiladas with Mexican Style Corn Risotto?
100g of Linda McCartney - Cheese Enchiladas with Mexican Style Corn Risotto contains 7.8 g of Fat. Thus, Linda McCartney - Cheese Enchiladas with Mexican Style Corn Risotto food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 7.8 g | Total Fat content is Average. |
| Saturated Fat | 4.2 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 21.2 mg | Cholesterol is Average |
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