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» How much protein is there in Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
How much protein is there in Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)?
100g of Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) contains 27.2 g of protein. Thus, Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) food is Very High in protein.
