How much sodium is there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
100g of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) contains 58.4 mg of Sodium. Thus, Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) food is Low in Sodium.
FAQ for Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
- How many calories are there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
- How much fat is there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
- How much carb is there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
- How much protein is there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
