How much fat is there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
100g of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) contains 3.4 g of Fat. Thus, Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 3.4 g | Total Fat content is Average. |
| Saturated Fat | 0.88 g | Saturated fat is Low |
| Trans Fat | 0.8 g | Trans Fat is Very High |
| Cholesterol | 19 mg | Cholesterol is Average |
FAQ for Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
- How many calories are there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
- How much carb is there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
- How much protein is there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
- How much sodium is there in Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)?
