How much fat is there in Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
100g of Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) contains 10.8 g of Fat. Thus, Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 10.8 g | Total Fat content is Average. |
| Saturated Fat | 2.9 g | Saturated fat is Average |
| Trans Fat | 2.2 g | Trans Fat is High |
| Cholesterol | 83.5 mg | Cholesterol is High |
Learn More about Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
FAQ for Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
- How many calories are there in Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
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- How much protein is there in Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
- How much sodium is there in Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
