How much sodium is there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
100g of Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) contains 87.3 mg of Sodium. Thus, Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) food is Low in Sodium.
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FAQ for Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
- How many calories are there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
- How much fat is there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
- How much carb is there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
- How much protein is there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
