How much fat is there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
100g of Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) contains 15.7 g of Fat. Thus, Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 15.7 g | Total Fat content is High. |
| Saturated Fat | 4.3 g | Saturated fat is High |
| Trans Fat | 3.4 g | Trans Fat is High |
| Cholesterol | 90.8 mg | Cholesterol is High |
Learn More about Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
FAQ for Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
- How many calories are there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
- How much carb is there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
- How much protein is there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
- How much sodium is there in Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)?
