How much fat is there in New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)?
100g of New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen) contains 15.2 g of Fat. Thus, New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen) food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 15.2 g | Total Fat content is High. |
| Saturated Fat | 7.4 g | Saturated fat is High |
| Trans Fat | 0.4 g | Trans Fat is Low |
| Cholesterol | 77.6 mg | Cholesterol is High |
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FAQ for New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)
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