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How much fat is there in New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)?

How much fat is there in New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)?

100g of New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen) contains 15.2 g of Fat. Thus, New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen) food is High in Fat.

NutrientValueConclusion
Total Fat15.2 gTotal Fat content is High.
Saturated Fat7.4 gSaturated fat is High
Trans Fat0.4 gTrans Fat is Low
Cholesterol77.6 mgCholesterol is High