How much carb is there in Johnsonville - Sausage Links made with Vermont Maple Syrup?
100g of Johnsonville - Sausage Links made with Vermont Maple Syrup contains 1.47 g of carbohydrate. Thus, Johnsonville - Sausage Links made with Vermont Maple Syrup food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 1.47 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 0 g | Sugar is Low |
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