How much fat is there in Johnsonville - Sausage Links made with Vermont Maple Syrup?
100g of Johnsonville - Sausage Links made with Vermont Maple Syrup contains 26.5 g of Fat. Thus, Johnsonville - Sausage Links made with Vermont Maple Syrup food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 26.5 g | Total Fat content is High. |
| Saturated Fat | 8.8 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 58.8 mg | Cholesterol is Average |
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