How much fat is there in Soy Partially Hydrogenated for Baking and Confections Industrial Shortening?
100g of Soy Partially Hydrogenated for Baking and Confections Industrial Shortening contains 100 g of Fat. Thus, Soy Partially Hydrogenated for Baking and Confections Industrial Shortening food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 100 g | Total Fat content is Very High. |
| Saturated Fat | 18.8 g | Saturated fat is Very High |
| Trans Fat | 42.9 g | Trans Fat is Very High |
| Cholesterol | 0 mg | Cholesterol is Low |
| MUFA | 71 g | MUFA is Very High |
| PUFA | 5.4 g | PUFA is Average |
| Omega-6 fatty acids | 5000.2 mg | Omega-6 fatty acids is High |
FAQ for Soy Partially Hydrogenated for Baking and Confections Industrial Shortening
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