How much fat is there in Soy Partially Hydrogenated for Baking and Confections Industrial Shortening?

100g of Soy Partially Hydrogenated for Baking and Confections Industrial Shortening contains 100 g of Fat. Thus, Soy Partially Hydrogenated for Baking and Confections Industrial Shortening food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	100 g	Total Fat content is Very High.
Saturated Fat	18.8 g	Saturated fat is Very High
Trans Fat	42.9 g	Trans Fat is Very High
Cholesterol	0 mg	Cholesterol is Low
MUFA	71 g	MUFA is Very High
PUFA	5.4 g	PUFA is Average
Omega-6 fatty acids	5000.2 mg	Omega-6 fatty acids is High