How much carb is there in Egg Substitute, Frozen?
100g of Egg Substitute, Frozen contains 3.2 g of carbohydrate. Thus, Egg Substitute, Frozen food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 3.2 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 3.2 g | Sugar is Low |
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