How much fat is there in Egg Substitute, Frozen?
100g of Egg Substitute, Frozen contains 11.1 g of Fat. Thus, Egg Substitute, Frozen food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 11.1 g | Total Fat content is Average. |
| Saturated Fat | 1.9 g | Saturated fat is Average |
| Cholesterol | 2.1 mg | Cholesterol is Low |
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