» How much sodium is there in Boston University Dining Hall - Parsley Roasted Red Potato?
How much sodium is there in Boston University Dining Hall - Parsley Roasted Red Potato?
100g of Boston University Dining Hall - Parsley Roasted Red Potato contains 78.6 mg of Sodium. Thus, Boston University Dining Hall - Parsley Roasted Red Potato food is Low in Sodium.