How much carb is there in Boston University Dining Hall - Parsley Roasted Red Potato?
100g of Boston University Dining Hall - Parsley Roasted Red Potato contains 15.1 g of carbohydrate. Thus, Boston University Dining Hall - Parsley Roasted Red Potato food is Average in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 15.1 g | Total Carbohydrate content is Average |
| Dietary fiber | 1.9 g | Dietary fiber is Average |
| Sugar | 1.3 g | Sugar is Low |
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