How much carb is there in Pork, Fresh, Variety Meats And By-products, Liver, Cooked, Braised?
100g of Pork, Fresh, Variety Meats And By-products, Liver, Cooked, Braised contains 3.6 g of carbohydrate. Thus, Pork, Fresh, Variety Meats And By-products, Liver, Cooked, Braised food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 3.6 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 0 g | Sugar is Low |
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FAQ for Pork, Fresh, Variety Meats And By-products, Liver, Cooked, Braised
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