How much fat is there in Pork, Fresh, Variety Meats And By-products, Liver, Cooked, Braised?
100g of Pork, Fresh, Variety Meats And By-products, Liver, Cooked, Braised contains 3.6 g of Fat. Thus, Pork, Fresh, Variety Meats And By-products, Liver, Cooked, Braised food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 3.6 g | Total Fat content is Average. |
| Saturated Fat | 0 g | Saturated fat is Low |
| Cholesterol | 353.6 mg | Cholesterol is Very High |
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FAQ for Pork, Fresh, Variety Meats And By-products, Liver, Cooked, Braised
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