How much fat is there in Ohio State University Dining Serives - Vegetarian Cream Of Broccoli Soup?
100g of Ohio State University Dining Serives - Vegetarian Cream Of Broccoli Soup contains 7.6 g of Fat. Thus, Ohio State University Dining Serives - Vegetarian Cream Of Broccoli Soup food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 7.6 g | Total Fat content is Average. |
| Saturated Fat | 3.5 g | Saturated fat is Average |
| Cholesterol | 14.3 mg | Cholesterol is Low |
FAQ for Ohio State University Dining Serives - Vegetarian Cream Of Broccoli Soup
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