How much carb is there in Ohio State University Dining Serives - Vegetarian Cream Of Broccoli Soup?
100g of Ohio State University Dining Serives - Vegetarian Cream Of Broccoli Soup contains 5 g of carbohydrate. Thus, Ohio State University Dining Serives - Vegetarian Cream Of Broccoli Soup food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.94 g | Dietary fiber is Low |
| Sugar | 1.1 g | Sugar is Low |
FAQ for Ohio State University Dining Serives - Vegetarian Cream Of Broccoli Soup
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