How much carb is there in Harvard University Dining Services - Fresh Carrots With Dill?
100g of Harvard University Dining Services - Fresh Carrots With Dill contains 8.3 g of carbohydrate. Thus, Harvard University Dining Services - Fresh Carrots With Dill food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 8.3 g | Total Carbohydrate content is Low |
| Dietary fiber | 2.7 g | Dietary fiber is Average |
| Sugar | 3.8 g | Sugar is Low |
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