How much fat is there in Harvard University Dining Services - Fresh Carrots With Dill?
100g of Harvard University Dining Services - Fresh Carrots With Dill contains 0.18 g of Fat. Thus, Harvard University Dining Services - Fresh Carrots With Dill food is Low in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 0.18 g | Total Fat content is Low. |
| Saturated Fat | 0 g | Saturated fat is Low |
| Cholesterol | 0 mg | Cholesterol is Low |
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