How much sodium is there in USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled?
100g of USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled contains 64.7 mg of Sodium. Thus, USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled food is Low in Sodium.
FAQ for USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled
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