How much fat is there in USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled?
100g of USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled contains 6.3 g of Fat. Thus, USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 6.3 g | Total Fat content is Average. |
| Saturated Fat | 2.2 g | Saturated fat is Average |
| Cholesterol | 94.1 mg | Cholesterol is High |
FAQ for USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled
- How many calories are there in USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled?
- How much carb is there in USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled?
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- How much sodium is there in USDA - Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled?
