How much sodium is there in Harvard University Dining Services - Baked Salmon With Dill Herb Crust?
100g of Harvard University Dining Services - Baked Salmon With Dill Herb Crust contains 53.8 mg of Sodium. Thus, Harvard University Dining Services - Baked Salmon With Dill Herb Crust food is Low in Sodium.
FAQ for Harvard University Dining Services - Baked Salmon With Dill Herb Crust
- How many calories are there in Harvard University Dining Services - Baked Salmon With Dill Herb Crust?
- How much fat is there in Harvard University Dining Services - Baked Salmon With Dill Herb Crust?
- How much carb is there in Harvard University Dining Services - Baked Salmon With Dill Herb Crust?
- How much protein is there in Harvard University Dining Services - Baked Salmon With Dill Herb Crust?
