How much fat is there in Offal (Ox Liver), Stewed or Braised?

100g of Offal (Ox Liver), Stewed or Braised contains 11.8 g of Fat. Thus, Offal (Ox Liver), Stewed or Braised food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	11.8 g	Total Fat content is Average.
Saturated Fat	3.8 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	411 mg	Cholesterol is Very High
MUFA	0 g	MUFA is Low
PUFA	0 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	0 mg	Omega-6 fatty acids is Low