How much fat is there in Vermont - Vermont Smoke and Cure Bacon Cob Smoked, Thick Sliced, Maple Cured?

100g of Vermont - Vermont Smoke and Cure Bacon Cob Smoked, Thick Sliced, Maple Cured contains 12.3 g of Fat. Thus, Vermont - Vermont Smoke and Cure Bacon Cob Smoked, Thick Sliced, Maple Cured food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	12.3 g	Total Fat content is Average.
Saturated Fat	3.5 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	35.3 mg	Cholesterol is Average