How much fat is there in Vermont - Vermont Smoke and Cure Bacon Cob Smoked, Thick Sliced, Maple Cured?
100g of Vermont - Vermont Smoke and Cure Bacon Cob Smoked, Thick Sliced, Maple Cured contains 12.3 g of Fat. Thus, Vermont - Vermont Smoke and Cure Bacon Cob Smoked, Thick Sliced, Maple Cured food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 12.3 g | Total Fat content is Average. |
| Saturated Fat | 3.5 g | Saturated fat is Average |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 35.3 mg | Cholesterol is Average |
FAQ for Vermont - Vermont Smoke and Cure Bacon Cob Smoked, Thick Sliced, Maple Cured
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