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» How much sodium is there in Lamb Loin, Imported New Zealand Lamb, Separable Lean and Fat Loin, Frozen (Raw)?
How much sodium is there in Lamb Loin, Imported New Zealand Lamb, Separable Lean and Fat Loin, Frozen (Raw)?
100g of Lamb Loin, Imported New Zealand Lamb, Separable Lean and Fat Loin, Frozen (Raw) contains 37 mg of Sodium. Thus, Lamb Loin, Imported New Zealand Lamb, Separable Lean and Fat Loin, Frozen (Raw) food is Low in Sodium.
