How much fat is there in Lamb Loin, Imported New Zealand Lamb, Separable Lean and Fat Loin, Frozen (Raw)?

100g of Lamb Loin, Imported New Zealand Lamb, Separable Lean and Fat Loin, Frozen (Raw) contains 25.9 g of Fat. Thus, Lamb Loin, Imported New Zealand Lamb, Separable Lean and Fat Loin, Frozen (Raw) food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	25.9 g	Total Fat content is High.
Saturated Fat	13.2 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	83 mg	Cholesterol is High
MUFA	9.9 g	MUFA is Average
PUFA	1.1 g	PUFA is Low
Omega-3 fatty acids	480 mg	Omega-3 fatty acids is High
Omega-6 fatty acids	620.1 mg	Omega-6 fatty acids is Low