How much sodium is there in Braised Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Arm and Blade Shoulder Frozen Imported New Zealand Lamb?
100g of Braised Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Arm and Blade Shoulder Frozen Imported New Zealand Lamb contains 52 mg of Sodium. Thus, Braised Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Arm and Blade Shoulder Frozen Imported New Zealand Lamb food is Low in Sodium.
FAQ for Braised Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Arm and Blade Shoulder Frozen Imported New Zealand Lamb
- How many calories are there in Braised Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Arm and Blade Shoulder Frozen Imported New Zealand Lamb?
- How much fat is there in Braised Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Arm and Blade Shoulder Frozen Imported New Zealand Lamb?
- How much carb is there in Braised Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Arm and Blade Shoulder Frozen Imported New Zealand Lamb?
- How much protein is there in Braised Cooked Trimmed to 1/8" Fat Separable Lean and Fat Whole Arm and Blade Shoulder Frozen Imported New Zealand Lamb?
