How much protein is there in Roasted Cooked Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb?

100g of Roasted Cooked Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb contains 24.8 g of protein. Thus, Roasted Cooked Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb food is High in protein.