How much fat is there in Roasted Cooked Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb?

100g of Roasted Cooked Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb contains 15.6 g of Fat. Thus, Roasted Cooked Separable Lean and Fat Whole Shank and Sirloin Leg Frozen Imported New Zealand Lamb food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	15.6 g	Total Fat content is High.
Saturated Fat	7.6 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	101 mg	Cholesterol is High
MUFA	6 g	MUFA is Average
PUFA	0.7 g	PUFA is Low
Omega-3 fatty acids	280 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	450 mg	Omega-6 fatty acids is Low