How much protein is there in Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis?

100g of Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis contains 20 g of protein. Thus, Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis food is High in protein.