How much fat is there in Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis?

100g of Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis contains 27 g of Fat. Thus, Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	27 g	Total Fat content is High.
Saturated Fat	9 g	Saturated fat is High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	70 mg	Cholesterol is High