How much carb is there in Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes?
100g of Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes contains 220 g of carbohydrate. Thus, Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes food is Very High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 220 g | Total Carbohydrate content is Very High |
| Dietary fiber | 21 g | Dietary fiber is Very High |
| Sugar | 139 g | Sugar is Very High |
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