How much fat is there in Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes?
100g of Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes contains 21 g of Fat. Thus, Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 21 g | Total Fat content is High. |
| Saturated Fat | 4 g | Saturated fat is High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 112 mg | Cholesterol is High |
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