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How much carb is there in Curing and Marinating the Pig?

How much carb is there in Curing and Marinating the Pig?

100g of Curing and Marinating the Pig contains 196 g of carbohydrate. Thus, Curing and Marinating the Pig food is Very High in carbohydrate.

NutrientValueConclusion
Total Carbohydrate196 gTotal Carbohydrate content is Very High
Dietary fiber4 gDietary fiber is Average
Sugar155 gSugar is Very High

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