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How much fat is there in Curing and Marinating the Pig?

How much fat is there in Curing and Marinating the Pig?

100g of Curing and Marinating the Pig contains 217 g of Fat. Thus, Curing and Marinating the Pig food is Very High in Fat.

NutrientValueConclusion
Total Fat217 gTotal Fat content is Very High.
Saturated Fat30 gSaturated fat is Very High
Trans Fat0 gTrans Fat is Low
Cholesterol0 mgCholesterol is Low