How much carb is there in Roasted Breast of Duck with Foie Gras and Leek Stuffing?
100g of Roasted Breast of Duck with Foie Gras and Leek Stuffing contains 4 g of carbohydrate. Thus, Roasted Breast of Duck with Foie Gras and Leek Stuffing food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 4 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.86 g | Dietary fiber is Low |
| Sugar | 0.3 g | Sugar is Low |
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