How much fat is there in Roasted Breast of Duck with Foie Gras and Leek Stuffing?
100g of Roasted Breast of Duck with Foie Gras and Leek Stuffing contains 89 g of Fat. Thus, Roasted Breast of Duck with Foie Gras and Leek Stuffing food is Very High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 89 g | Total Fat content is Very High. |
| Saturated Fat | 32 g | Saturated fat is Very High |
| Trans Fat | 0 g | Trans Fat is Low |
| Cholesterol | 193 mg | Cholesterol is Very High |
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