How much carb is there in Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Recipe?
100g of Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Recipe contains 5.5 g of carbohydrate. Thus, Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Recipe food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5.5 g | Total Carbohydrate content is Low |
| Dietary fiber | 3.2 g | Dietary fiber is Average |
| Sugar | 2.3 g | Sugar is Low |
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